Ingredients:
4 large Potatoes
1 cup Skim Milk
3/4 cup Light Sour Cream
1/2 tsp. Black Pepper
1 cup shredded Cheddar Cheese
8 Green Onions
4 slices Low-Sodium Bacon (optional)
How to:
Bake potatoes for 1hr or until done. (To speed up prep time cook potatoes in microwave.) While potatoes are cooling, cook bacon, crumble, and set aside. In a large bowl, combine milk, sour cream, 1/2 cheese, and 1/2 green onions. Mix with hand mixer. Set in refrigerator until potatoes are done. When potatoes are done, let cool, and cut lenghtwise. Scoop out flesh of potatoes into bowl with sour cream mixture and mix well. Spoon mixture back into potato skins and top with green onions, cheese, and bacon. Bake for another 15 min.
Yields: 8 Servings (1 serving= 1/2 potato filled)
Nutrition Info: Cal Tot Fat Sat Fat Chol Potass Carbs Prot Fiber Sugar Sodium
Per Serving 293 13g 8g 39mg 862g 36g 10g 4g 3g 186g
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