Ingredients:
1/2 cup Skim Milk
1/2 Tbsp.Lemon Juice
1/2 cup Light Mayonnaise
1/2 cup Light Sour Cream
1/2 tsp. Vegetable Oil
1/2 tsp. Garlic Powder
1 tsp. Dried Chives
1/2 tsp. Dried Parsley
1/2 tsp. Dill Weed
1/2 tsp. Onion Powder
pinch of Black Pepper
How to:
Combine Milk and Lemon Juice in a small bowl and let stand for 10 mins. In another bowl, whisk together remaining ingredients and add milk/lemon mixture. Refridgerate to store.
Yeilds: 12 servings ( 1 serving = 1 tbsp)
Nutrition Info: Cal Tot Fat Sat Fat Chol Potass Carbs Prot Fiber Sugar Sodium
Per Serving 43 4g 1g 2mg 22g 2g <1g 0g <1g 51mg
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