Ingredients:
2 Tbsp. Extra Virgin Olive Oil
1 cup Onion, chopped
4 Garlic Cloves, minced
2-14.5oz cans No-Salt Added Diced Tomatoes
1-6oz can of No-Salt Added Tomato Paste
1 Tbsp. Sugar
1 tsp. Dried Baisil or 1 Tbsp. Fresh Basil
1/2 tsp. Dried Oregeno or 1/2 Tbsp. Fresh Oregeno
1/2 tsp. Black Pepper
1 Bay Leaf
How To:
In a medium sauce pan, add olive oil, onion, and garlic. Cook until soft.
Add tomatoes and remaining ingredients to pan. Simmer on low for about a hour,
stirring occasionally.
Yields: 8 servings (1 serving=1/2 cup)
Nutrition Info: Cal Tot Fat Sat Fat Chol Potass Carbs Prot. Fiber Sugar Sodium
Per Serving 85 4g <1mg 0mg 249g 12g 8g 3g 7g 95mg
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